Chai Poached Pears | Donna Hay
With cinnamon and cardamom, these poached pears are delicious served warm.
Keywords
- chai
- poached
- pears
- entertaining
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 1 litre water
- 1½ cups (330g) caster (superfine) sugar
- 2 chai tea bags
- 1 cinnamon stick
- 3 cardamom pods, crushed
- 4 x medium beurre bosc pears, peeled
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