Polenta Crust Tomato Tart Recipe | Samsung Food App
This Polenta Crust Tomato Tart is a tart with a cornmeal crust that is filled with a creamy filling and topped with roasted tomatoes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.samsungfood.com.
Cooking tools:
- Tart pan
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Saucepan
- Spatula
- Pastry brush
- Plastic wrap
- Parchment paper
- Cooling rack
Ingredients
- 4 Roma tomatoes, halved
- 8 sprigs of thyme
- cracked black pepper
- 1/2 cup (75g) all-purpose flour
- 1 cup (170g) instant polenta or cornmeal
- 120g butter (about 8 1/2 tablespoons)
- 1/3 cup water
- salt
- 300g reduced-fat cream cheese
- 3 eggs
- 1/2 cup chopped basil leaves
- 1/3 cup (25g) finely grated Parmesan
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tomato and Polenta Tart
ediblebozeman.com
Polenta Rosemary Tart
thelocalpalate.com
Tomato pie with polenta crust
epicuriantime.com
How to make Italian Tomato Tart Recipe
slurrp.com
Tomato Tarts Recipe - Recipicious - Discover recipes around the world
recipicious.com
Savory Vegan Polenta Tart with White Bean Dip and Oven-Roasted Tomatoes (Easy 55-Min Recipe) - Recip
recipebyme.com
Flavorful Vegan Polenta Tart with Bean Spread and Baked Tomatoes
yummygusto.com
Roast Tomato And Fetta Tart
homestolove.com.au