Savory Vegan Polenta Tart with White Bean Dip and Oven-Roasted Tomatoes (Easy 55-Min Recipe) - Recip
Create a delicious vegan tart featuring crispy polenta crust topped with creamy white bean dip and sweet oven-roasted tomatoes - perfect for lunch or dinner.
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Ingredients
- 1 cup polenta or medium-grind cornmeal
- 3 1/2 cups vegetable broth
- 1/4 teaspoon kosher salt
- 2 tablespoons nutritional yeast
- Freshly ground black pepper to taste
- 1 batch roasted garlic white bean dip with tahini
- 1 batch oven-roasted cherry tomatoes (optionally seasoned with fresh rosemary)
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