Roast Turkey and Trio of Side Dishes – Rachelle Béry
Roast a flavorful turkey with side dishes including beets, acorn squash, and a pear relish. Easy and delicious!
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Cooking tools:
- Saucepan
- Stove
- Skillet
- Pot
- Baking sheet
- Oven
- Mixing bowl
- Colander
- Potato masher
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Whisk
- Oven mitt
- Serving platter
- Serving bowl
- Kitchen towel
- Parchment paper
- Spatula
- Measuring cup
- Plate
Ingredients
- 1 turkey
- 540 beet(s) ml
- 1 pear(s)
- 1/2 onion(s)
- 30 balsamic vinegar ml
- 30 sugar ml
- 15 ginger ml
- 6 yellow-fleshed potatoes
- 15 butter ml
- 2 shallot(s)
- 125 sour cream ml
- 1 acorn squash
- 30 oil ml
- 30 maple syrup ml
- 2 garlic head(s)
- 30 mix of dried fruit ml
- 30 pumpkin seeds ml
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