Po’ Boy (Stuffed Louisiana Baguette)

Name: Po’ Boy (Stuffed Louisiana Baguette)
Total time: 45 min
Ingredients: 500 g medium shrimp (peeled and deveined); 200 ml buttermilk; 1 tsp hot sauce; 120 g cornmeal; 100 g plain flour; 1 tsp paprika; 1 tsp garlic powder; 1 tsp cayenne pepper; 1 tsp salt; ½ tsp black pepper; Vegetable oil for frying; 100 g mayonnaise; 2 tbsp Dijon mustard; 1 tbsp finely chopped capers; 1 tbsp lemon juice; 1 garlic clove (minced); 1 tsp smoked paprika; 2 large soft baguettes (or 4 small ones, lightly toasted); 2 tomatoes (thinly sliced); 1 small head of iceberg lettuce (shredded); 1 small red onion (thinly sliced); Pickles (optional)

delishglobe.com

The Po’ Boy is far more than just a sandwich. It is a New Orleans classic, rich in character and deeply tied to the city’s working class roots. Found everywhere

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