Beer Can Bacon Burgers (11 Easy Steps)
Beer Can Burgers, stuffed with onion, cheese and chilli then wrapped in bacon. Simply delicious, serve on a buns with coleslaw and fries
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Cooking tools:
- Grill
- Kitchen scale
- Kitchen towel
- Skillet
- Instant-read thermometer
- Tongs
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 pounds Ground Chunk
- 2 pounds Bacon
- 1 can Beer
- 6 buns
- cheese
- mushrooms
- bell peppers
- hash
- tomatoes
- canned chili
- bacon
- mac and cheese
- egg
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