Recipe for sweet pickled red cabbage from Tim McEntire of Food Float
Try this recipe for pickled red cabbage as a delicious accompaniment to cold meats like ham or to cut through rich braised meat dishes.
Keywords
- pickle
- pickling
- red cabbage
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Ingredients
- 200 g sugar
- 250 g water
- 250 g white wine vinegar
- 2 cinnamon sticks
- 1 tsp each of cloves, allspice and black peppercorns
- 1 red cabbage
- 150 g salt
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