Spicy Shrimp Kebabs with Cilantro-Ginger Aioli Recipe – Sunset Magazine
Spicy Shrimp Kebabs with Cilantro-Ginger Aioli
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Cooking tools:
- Skewer
- Grill
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Tongs
- Serving platter
Ingredients
- 1/2 cup lemon juice, divided
- 1/4 cup olive oil
- 1/4 cup minced ginger, divided
- 3 tablespoons minced garlic, divided
- 1 1/2 teaspoons kosher salt, divided
- 1 teaspoon sugar
- 1 teaspoon red chile flakes, divided
- 1 1/2 pounds peeled, deveined large shrimp* (tails on)
- 1 1/2 cups mayonnaise
- 1 cup cilantro sprigs, plus a few more for garnish
- 1 1/2 cups cherry tomatoes
- Lemon wedges
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