Aubergine glacée au miso (Nasu dengaku) - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- huile végétale
- 2 aubergines
- 4 c. à soupe de pâte de miso
- 20 g de mirin
- 15 g de sucre en poudre
- 20 g de saké
- 160 g d'eau
- 1 c. à café de graines de sésame grillées
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