Miso Glazed Aubergine (Nasu dengaku) - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- oil
- 2 aubergines
- 4 Tbsp miso
- 20 g mirin
- 15 g sugar
- 20 g sake
- 160 g water
- 1 tsp toasted sesame seeds
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