Sous-vide Miso Aubergine - Cookidoo® – the official Thermomix® recipe platform

Name: Sous-vide Miso Aubergine - Cookidoo® – the official Thermomix® recipe platform
Total time: 170 min
Ingredients: 90 g white miso (or shiro miso); 40 g mirin; 35 g sake; 30 g sugar; 1 ½ tsp sesame oil; 2 pinches fine sea salt; 360 g aubergines; 1600 g water; 30 g lemon juice; 1 Tbsp sesame seeds, toasted; 1 spring onion

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Ingredients

90 g white miso (or shiro miso)
40 g mirin
35 g sake
30 g sugar
1 ½ tsp sesame oil
2 pinches fine sea salt
360 g aubergines
1600 g water
30 g lemon juice
1 Tbsp sesame seeds, toasted
1 spring onion

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