Pumpkin and Lentil Soup (Slow Cooker) – Cooking for Oscar

Name: Pumpkin and Lentil Soup (Slow Cooker) – Cooking for Oscar
Ingredients: 1 tablespoon Sunflower oil; 1 Medium Leek (sliced); 2 cloves Garlic (sliced); 2 stalks Celery (sliced); 1 Small Bunch parsely (chopped); 1 teaspoon Salt; 1.2kg Butter nut or squash pumpkin (peeled and diced); 3/4 cups Dried lentils (rinsed and drained); 4 cups Boiling water; 1/4 cup Buttermilk

www.cookingforoscar.com

Easy, healthy slow cooker pumpkin and lentil soup serves 6 in just 6 hours. Perfectly pureed with buttermilk for a smooth texture.

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Ingredients

1 tablespoon Sunflower oil
1 Medium Leek (sliced)
2 cloves Garlic (sliced)
2 stalks Celery (sliced)
1 Small Bunch parsely (chopped)
1 teaspoon Salt
1.2kg Butter nut or squash pumpkin (peeled and diced)
3/4 cups Dried lentils (rinsed and drained)
4 cups Boiling water
1/4 cup Buttermilk

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