Krunchy Kale Chips - Kapthura

Ingredients

• 1 Bunch of Kale (Washed, Dried, and Stems Removed)
• 1 Tbsp Kapthura Extra Virgin Coconut Oil (Melted)
• 1/4 Tsp Garlic Powder
• 1/8 Tsp Salt
• + Pepper to Taste
• Preheat Oven to 300 degrees Fahrenheit.
• Tear the kale into smaller pieces and add them into a large mixing bowl.
• Pour the melted coconut oil over the kale and massage until all the leaves are covered.
• Sprinkle on garlic, salt, & pepper to taste. Toss to combine.
• Spread the kale leaves onto a baking sheet.
• Place into the oven and bake for about 15 minutes and then take out and toss.
• Place back in the oven for about 8-10 minutes (until crispy).
• Allow the chips to fully cool. Enjoy!