Crunchy Baked Kale Chips - Purdue Extension Nutrition Education Program
Roast crispy kale leaves until golden and tender, drizzled with oil and seasoned simply—enjoy this savory side dish while it's still warm!
Ingredients
- 1 bunch fresh kale (about 8 cups, chopped)
- 1 tablespoon canola or olive oil
- 1/2 teaspoon salt
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