Mushroom Masala
australianmushroomgrowers.com.au
Place cashews in a bowl and cover with warm water. Set aside for at least 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.
Ingredients
- 350 g swiss brown cup mushrooms, quartered
- ½ cup cashews
- 2 tbsp ghee or butter
- 1 onion, sliced
- 2cm piece ginger, grated
- 4 cloves garlic, crushed
- 1 tsp garam masala
- ½ tsp turmeric
- ½ tsp ground chilli
- ½ cup tomato puree
- 1 tbsp fenugreek
- 2-3 sprigs coriander, chopped
- ⅓ cup cream
- 1 tsp salt
- ½ cup natural yogurt
- ¼ cup mango chutney
- ½ cucumber, sliced
- 2-3 stems of curry leaves
- Roti or papadums
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