Mushroom Rice | Easy Indian Vegetarian Dish - Cook with Carla

Ingredients

• 1 tablespoon Ghee (replace with oil for a plant-based option)
• ½ cup Yogurt
• 2 to 3 Green chilies, slit open
• 1 Bay leaf
• 2 Tomatoes, diced
• 1½ teaspoon Red chili powder
• 3 medium Onions, finely sliced
• 2 tablespoons Mint leaves, chopped (keep extra for topping)
• 3 Cardamom pods
• 1 tablespoon Oil
• 1 teaspoon Salt
• 1½ teaspoon Garam masala powder
• 1 teaspoon Cumin seeds
• 1 cup Basmati rice
• 200g Mushroom, cut into thin slices (7 oz)
• 5 Cashews, split in halves
• 2 tablespoons Coriander leaves, chopped (save more for garnishing)
• 1 inch Cinnamon stick
• ¼ teaspoon Turmeric powder
• 1 inch Ginger, minced
• 5 Garlic cloves, chopped small