Too-Good-For-A-Bun Burgers with Quick Red Wine Sauce - Nature's Eats
Blend beef, garlic powder, and pecans; form into 4 burgers and grill until well-done. Crispy salted skillet底煎香，美味十足！
Ingredients
- 1 pound lean ground beef
- ¼ teaspoon garlic powder
- ¾ cup Nature's Eats Pecan Pieces
- ¼ cup coarse (Kosher) salt
- 1 tablespoon butter
- 1 tablespoon Worcestershire sauce
- 1 tablespoon flour
- ½ cup red wine
- 2 tablespoons minced chives
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