Sicilian Cassata Cake

Sicilian Cassata Cake

sicilianfoodculture.com

The "Cassata al forno" (Oven baked Cassata) siciliana is a sweet pastry and ricotta cream a sort of closed pie that has nothing to envy to the most famous traditional cassata. According to legend the...

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Ingredients

  • Sheep Ricotta: 600gr
  • Sugar: 300gr
  • Chocolate Chips
  • Crumbled Cookies
  • Flour: 500gr
  • Butter: 200gr
  • Sugar: 200gr
  • Yolk: 1
  • Eggs: 2
  • Vanilla essence
  • Lemon zest
  • Salt: 1 pinch

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