Green Beans with Egg from The Georgian Feast by Darra Goldstein
This chirbuli recipe produces a rich supper dish, the scrambled egg studded generously with beans.
Ingredients
- ¼ teaspoon salt
- 1 sprig parsley
- 6 tablespoons (¾ stick) butter, in pieces
- 1 small onion, peeled and minced
- 2 sprigs basil
- Water
- ½ pound green beans
- 2 sprigs summer savory
- 1 sprig tarragon
- 1 sprig dill
- 1 egg, well beaten
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