Brown Rice Couscous Stuffed Peppers - Christa Orecchio Recipes

Ingredients

• 6 large organic bell peppers (red, yellow, orange, or green)
• 1 tablespoon avocado oil
• 1 small zucchini, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 2 cups cooked brown rice couscous
• 1 can (15 ounces) chickpeas, drained and rinsed
• 1 ripe tomato, seeded and finely chopped
• 1 teaspoon dried oregano, crumbled
• ½ teaspoon sea salt
• ¼ teaspoon black pepper
• ½ cup crumbled goat feta