Nourish PA: Classic Baked Chicken Thighs and Winter Veggies
We love how this classic baked chicken recipe ticks all the weeknight dinner boxes: straightforward, delicious and efficient.
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Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Spoon
- Instant-read thermometer
Ingredients
- 1 pound bone-in chicken legs or thighs
- 2 cups Brussels sprouts, halved
- 2 medium sweet potatoes, peeled and cubed
- 1 tablespoon olive oil
- 3 tablespoons balsamic vinegar
- Salt
- pepper
- 1 teaspoon brown sugar
- 1/4 teaspoon garlic powder
- 1/4 cup dried cranberries
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