Recipe: Whoopie pie | Style at Home

Ingredients

• 1-1/2 cups Bob’s Red Mill All-Purpose Gluten-Free Baking Flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup arrowroot
• 1 teaspoon baking soda
• 1 teaspoon xanthan gum
• 1 teaspoon salt
• 1 cup melted refined coconut oil or canola oil
• 2⁄3 cup agave nectar
• 1/2 cup unsweetened applesauce
• 2 tablespoons vanilla extract
• 2 cups Ricemellow Crème (see below)