Authentic Seafood Paella Recipe with Valencia on Your Table

Ingredients

• 6 cups (1.4 Liters) Seafood Stock
• Pinch of saffron threads
• 2 tablespoons Olive Oil
• 1 medium Yellow Onion, finely chopped
• 2 cloves Garlic, minced
• 1 large Tomato, grated or finely chopped
• 1 teaspoon Smoked Paprika (pimentón)
• 1.5 cups (300g) Bomba Rice
• 1/2 cup Dry White Wine
• 1 pound (450g) Large Shrimp, peeled and deveined
• 1 pound (450g) Mussels, scrubbed and debearded
• 1 pound (450g) Clams, scrubbed
• 1/2 pound (225g) Calamari, cleaned and cut into rings
• 1/2 pound (225g) Chorizo, sliced (optional)
• 1/4 cup Fresh Parsley, chopped
• Lemon wedges