Pumpkin Ginger Soup
Pumpkin Season is here!! And to welcome this time of year and warm up our crispy autumn day with this velvety Pumpkin Ginger Soup. Very easy to assemble it. Can
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantoh.app.
Cooking tools:
- Saucepan
- Stove
- Grater
- Chef's knife
- Cutting board
- Garlic press
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Can opener
- Ladle
- Serving bowl
Ingredients
- 1 3/4 cups pumpkin
- 1 14.5 ounces can chicken broth
- 1 1/2 cups mango nectar
- 1 tablespoon grated fresh ginger
- 3 garlic cloves minced
- 1 5 ounces can evaporated milk
- 1/3 cup creamy peanut butter
- 2 tablespoons rice vinegar
- 0 Dash hot pepper sauce
- 1/4 cup finely chopped choves
- 0 sour cream (optional)
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