Beef stifado filo pie Recipe | Beef + Lamb New Zealand

Ingredients

• 500g Quality Mark gravy beef i
• ½ tsp ground allspice
• ½ tsp black pepper
• 3 Tbsp olive oil
• 300g pickling onions
• 4 garlic cloves
• 150ml red wine
• 400g can chopped tomatoes
• 3 tsp dried oregano
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 tsp brown sugar
• 250ml reduced-salt beef stock i
• 2 Tbsp cornflour
• 375g packet filo pastry
• 100g butter
• sesame seeds