Ingredients
- 400g Quality Mark lamb mince
- 1 Tbsp olive oil
- 1 onion
- 2 garlic cloves
- 1/2 tsp paprika
- salt
- pepper
- 200g spinach
- 1 lemon zest
- 150g feta
- 1/2 cup Parmesan cheese
- 8 sheets filo pastry
- 2 Tbsp butter
- 1 Tbsp sesame seeds
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