Beef stifado filo pie Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Oven
- Skillet
- Baking dish
- Wooden spoon
- Mixing bowl
- Pastry brush
- Pie dish
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Chef's knife
- Cutting board
- Spoon
- Sesame seeds garnish dish
Ingredients
- 500g Quality Mark gravy beef i
- ½ tsp ground allspice
- ½ tsp black pepper
- 3 Tbsp olive oil
- 300g pickling onions
- 4 garlic cloves
- 150ml red wine
- 400g can chopped tomatoes
- 3 tsp dried oregano
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 tsp brown sugar
- 250ml reduced-salt beef stock i
- 2 Tbsp cornflour
- 375g packet filo pastry
- 100g butter
- sesame seeds
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