Layered Gingerbread and White Choc Cheesecake | Recipes.com.au
An easy layered gingerbread and white choc cheesecake recipe for you to make for family or friends. Find lots of amazing cookie & cake recipes online.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes.com.au.
Ingredients
- 0 GINGERBREAD CAKE:
- 3/4 cup self raising flour
- 1 tsp ground ginger
- 1/2 tsp mixed spice
- 1/2 cup brown sugar
- 50 g butter, melted
- 2 tbsp golden syrup
- 1 egg, lightly beaten
- 1/2 cup milk
- 0 CHEESECAKE:
- 3 tsp gelatine
- 1/4 cup boiling water
- 375 g light cream cheese, softened
- 300 mL light thickened cream
- 1/2 cup NESTLÉ Sweetened Condensed Milk 395g
- 1 pkt NESTLÉ PLAISTOWE Premium White, melted and cooled
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