Sweet Potato, Chickpea and Feta Rolls - Retreat Yourself

Ingredients

• 600 grams sweet potato, peeled and diced
• 2 tbsp extra virgin olive oil
• 1 brown onion, finely chopped
• 1 clove garlic, crushed
• 1 tbsp sweet paprika
• 1 tbsp cumin
• 2cm cube of ginger, grated
• 10 sun dried tomatoes
• 400g can of chickpeas, rinsed and drained
• 100 grams goat's fetta
• 600g puff pastry (gluten free or buttered is fine)
• 1 egg, whisked