Carrot Chickpea Feta Sausage Rolls - WellBeing Magazine

Ingredients

• 3 medium carrots, peeled & grated
• 1 × 400g tin or 250g cooked chickpeas, rinsed & drained
• ½ small clove garlic
• 200g feta
• ½ cup rolled oats
• ¼ cup sunflower seeds
• 2 eggs
• 2 tbsp extra-virgin olive oil
• 1 tsp sweet paprika
• ½ tsp ground cumin
• ½ tsp ground oregano
• Sea salt & black pepper
• 1 egg
• 3 sheet spelt puff pastry (approx. 165g weight per sheet)