Grilled Marinated Turkey Filet - South Dakota Poultry Industry Association

Ingredients

• 9 Ounces candied ginger
• 3 Ounces dry white wine
• 12 Ounces fresh honey
• 2 6 Pounds Each BONE-IN TURKEY BREASTS
• 1/2 Pound TURKEY BACON
• 1/4 Cup olive oil
• 3 Cloves garlic, minced
• 1 Medium onion, small dice
• 1 Medium carrot, small dice
• 1 Stalk celery, small dice
• turkey bones, roasted, (from 2 bone-in turkey carcass)
• 1 Tablespoon sea salt
• 1 Tablespoon fresh ground black pepper
• 1 Tablespoon fresh parsley, chopped
• 1 bay leaf
• 6 Sprigs fresh thyme
• 2 Cups dry red wine
• 6 Cups TURKEY STOCK
• As needed Roasted garlic potatoes
• As needed Braised kale