Herb-Glazed Roasted Turkey - South Dakota Poultry Industry Association
Ingredients: * 1 (16 pound) whole turkey, neck and giblets removed * 1/4 cup extra-virgin olive oil * 1 teaspoon salt * 1/2 teaspoon ground black pepper * 1
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Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Paper towel
- Pastry brush
- Mixing bowl
- Measuring spoon
- Measuring cup
- Instant-read thermometer
- Aluminum foil
- Spoon
- Whisk
Ingredients
- 1 (16 pound) whole turkey, neck and giblets removed
- 1/4 cup extra-virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon ground thyme
- 1 cup honey
- 1/2 cup melted butter
- 2 teaspoons dried sage leaves
- 1 tablespoon minced fresh parsley
- 1 teaspoon dried basil
- 1 teaspoon ground black pepper
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