Satoimo and Bacon Gratin Recipe
About our "Satoimo and Bacon Gratin". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse selection of...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kikkoman.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Heat-safe gratin dish
- Oven
Ingredients
- satoimo / Japanese taro
- spring onion
- cheddar cheese
- panko / breadcrumbs
- butter
- water
- flour
- milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Satoimo and Nagaimo Soymilk Stew Recipe
kikkoman.com
Boiled Satoimo Recipe
kikkoman.com
Stewed Chicken and Satoimo Recipe
kikkoman.com
Beef Stroganoff with Satoimo Recipe
kikkoman.com
Spinach Gratin Recipe
kikkoman.com
Satoimo Flavored with Yuzu and Miso Recipe
kikkoman.com
Macaroni Gratin with Shrimp Recipe
kikkoman.com
Oyster and Mushroom Cheese Gratin Recipe
kikkoman.com