Egg Muffins With Haloumi & Salami - Primal, Gluten Free

Name: Egg Muffins With Haloumi & Salami - Primal, Gluten Free
Total time: 28 min
Ingredients: 2 tablespoons olive oil; 1 medium brown onion (peeled and diced); 1/2 cup salami (or ham, diced); 4 slices halloumi cheese (about 50 g, look for sheep's or goat's milk varieties); 6 eggs; A good pinch of sea salt; Some cracked pepper

www.cookedandloved.com

These paleo friendly egg muffins are full of flavour and can be made with different filling ingredients. We used salami, halloumi cheese and white onion.

View full recipe on www.cookedandloved.com

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Ingredients

2 tablespoons olive oil
1 medium brown onion (peeled and diced)
1/2 cup salami (or ham, diced)
4 slices halloumi cheese (about 50 g, look for sheep's or goat's milk varieties)
6 eggs
A good pinch of sea salt
Some cracked pepper