Pub Style Fries | Pub Fries | Bratwurst Recipe | Appetizer
Batter wedge cut fries, topped with grilled bratwurst, sauerkraut, caramelized onions, gooey cheese sauce, and whole grain mustard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 2.2 lbs. (1 kg) Yellow Onions, sliced thin
- 2 tablespoons (30g) Unsalted Butter
- 2 teaspoons (4g) Sea Salt
- 2 tablespoons (30g) All Purpose Flour
- 12 fluid ounces (360ml) Mild Lager or IPA Beer
- 1 cup (240ml) Chicken Stock
- 1 teaspoon (3g) Dry Mustard
- ¼ cup (60ml) Heavy Cream
- 2 teaspoons (20ml) Worcestershire Sauce
- ¼ teaspoon (1g) Cayenne Pepper
- 1 cup (80g) Shredded Cheddar Cheese
- 2.2 lbs. (1 kg) Bratwurst Sausage
- 2.2 lbs. (1kg) Frozen Wedge Cut Fries
- As Needed Vegetable Oil for Frying
- 2 teaspoons (8g) Sea Salt
- 8 ounces (227g) Sauerkraut
- ½ cup (120ml) Stoneground Mustard
- 2 tablespoons Fresh Rosemary, chopped
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