Pasta alla Norma - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This recipe for Pasta alla Norma combines roasted eggplant and grape tomatoes for a savory, filling pasta dish that's made almost exclusively in the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 2 Tbsp. Olive oil (divided)
- 1 lb. Eggplant, raw (cut into 1 inch cubes)
- 2 Cloves Garlic, raw (thinly sliced)
- 1 medium White or yellow onions (thinly sliced)
- 12 ounces Grape or cherry tomatoes
- 4 quarts Water
- 4 ounces Whole Wheat Penne (or gluten free)
- 1/4 tsp. Red Pepper Flakes
- 1/8 tsp. Salt
- 1 taste Black pepper
- 8 leaves Fresh basil (chiffonade)
- 2 ounces Parmesan cheese (grated)
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