Beef massaman curry recipe | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 1kg chuck or boneless shin/gravy beef, cut into 3cm pieces
• 2 tbsp vegetable oil
• 2 cloves garlic, crushed
• 4 cm piece ginger, finely grated
• 4 Asian eschalots, thinly sliced
• ⅓ cup massaman curry paste
• 2 cups (500ml) beef stock
• 2 sprigs curry leaves
• 270ml can light coconut milk
• 1 large sweet potato, peeled, cut into 2cm pieces
• 2 baby eggplant, cut into 2 cm pieces
• 2 tsp fish sauce
• 200g green beans, cut into 3cm lengths
• Steamed jasmine rice, fried curry leaves, toasted coconut flakes, to serve