Beef Massaman Curry Recipe - Salamanca Fresh
This flavoursome curry is slow cooked and will melt in your mouth. Use your favourite Massaman curry paste and impress the whole family.
Ingredients
- 600g gravy beef, cubed
- 300g small chat potatoes, halved
- 1 brown onion, finely chopped
- Massaman Thai curry paste (amount according to instructions)
- 2 tbs plain flour
- 2 cups low salt chicken or vegetable stock
- 400ml coconut cream
- 2 tbs fish sauce
- 1 tbs lemon juice
- 1 tbs brown sugar
- 2 cups cooked rice to serve
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