How to Cook Brussels Sprouts: Easy Crispy Roasted Delight
Discover how to cook Brussels sprouts easily with my crispy roasted recipe! Perfectly caramelized and drizzled with balsamic glaze—yummy for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 1 lb (450 g) Brussels sprouts, trimmed and halved
- 2 tbsp (30 ml) olive oil
- Salt and pepper, to taste
- 1/4 cup (60 ml) balsamic vinegar
- 1 tbsp (15 g) honey or maple syrup (optional for sweetness)
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