Suppertime Sausage Bake Recipe

Name: Suppertime Sausage Bake Recipe
Total time: 65 min
Ingredients: 1 lb hot bulk pork sausage, cooked, drained and crumbled; 2 (12 fluid ounce) cans evaporated milk; 8 large eggs, beaten; 2 cups cheddar cheese, shredded; 1/2 cup chopped red pepper; 2 green onions (green parts only, sliced); 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder; 9 slices Italian bread (cut into 1/2-inch cubes) or 9 slices French bread, cubed (cut into 1/2-inch cubes, total of 8 cups cubed)

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This delicious breakfast-style casserole is hearty and savory enough to serve anytime of the day. Recipe is from Carnation. Note: For just the 4 of us

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Ingredients

1 lb hot bulk pork sausage, cooked, drained and crumbled
2 (12 fluid ounce) cans evaporated milk
8 large eggs, beaten
2 cups cheddar cheese, shredded
1/2 cup chopped red pepper
2 green onions (green parts only, sliced)
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
9 slices Italian bread (cut into 1/2-inch cubes) or 9 slices French bread, cubed (cut into 1/2-inch cubes, total of 8 cups cubed)