Creamy Gochujang Chicken and Smoked Bacon Recipe | O'Food

Creamy Gochujang Chicken and Smoked Bacon Recipe | O'Food

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Satisfy your cravings with Creamy Gochujang Chicken and Smoked Bacon. Indulge in creamy and spicy goodness with our O'Food Gochujang sauce.

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Ingredients

  • Salted butter 20 gr
  • Onion, finely chopped 5 gr
  • Mushroom, sliced 40 gr
  • Heavy cream 120 gr
  • O’Food Gochujang Korean Chili Sauce 15 gr
  • Sage 8 leaves (dry rubbed sage may be used to replace fresh sage leaves)
  • Chicken breast medium size 4 pieces
  • Salt to taste
  • Ground black pepper to taste
  • Smoked bacon 4 slices
  • Flour to dust
  • Canola oil 10 ml

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