Foryoueats: Creamy Gochujang Chicken & Bacon Pot Pies

Ingredients

• 750g(1.6 lb)chicken thigh fillets, cut into bite-sized pieces
• 1 tbsp soy sauce
• 1 garlic clove, finely chopped
• ¼ tsp ground white pepper
• 1 tbsp vegetable oil
• 100g (3.5 oz) thick cut bacon, cut into lardons
• 250g(8.8 oz)Swiss brown or button mushrooms, halved
• 1¼ cupssour cream
• 2 tbsp gochujang*
• 2 tbsp cornflour (cornstarch), mixed with 1 tbsp water
• ½ cup finely sliced spring onion (scallions)
• 1sheet frozen puff pastry, thawed
• 1 egg, lightly whisked
• sesame seeds (black or white), for sprinkling