Lamb Chops With Braised Cabbage and Carrots - D-Burn and Phase 3 Recipe | Haylie Pomroy

Ingredients

• 5 tablespoons olive oil, divided
• 1 small head green cabbage
• 1 large red or yellow onion, peeled and thickly sliced
• 1 large carrot, peeled and cut in 1/4-inch coins
• 1/4 cup chicken or vegetable broth
• Sea salt and freshly ground black pepper
• Tamari (optional)
• 1 tablespoon fresh lemon juice
• 1 teaspoon extra-virgin olive oil, plus more for the pan
• 1/2 teaspoon dried oregano
• 1 garlic clove, minced
• 4 (4-ounce) lamb loin chops, trimmed
• 1/4 teaspoon sea salt
• 1/8 teaspoon freshly ground black pepper