Pernil Roast
A classic and flavorful dish of marinated and roasted pork shoulder with crispy skin.
Ingredients
- 10 garlic cloves
- 1 teaspoon black pepper
- 2 scallions, chopped
- 2 tablespoons dried oregano
- 3 tablespoons white wine vinegar
- 4 tablespoons salt
- Juice of a large lime
- 0.25 cup extra virgin olive oil
- 1 6 to 8 pound pork shoulder roast
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