Pan-roasted Pancetta-wrapped Prawns with Pomegranate-Wasabi Reduction recipe | PCC Community Markets

Pan-roasted Pancetta-wrapped Prawns with Pomegranate-Wasabi Reduction recipe | PCC Community Markets

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Pan-seared Alaskan prawns wrapped in pancetta with a flavorful pomegranate-wasabi reduction. Perfect for special occasions or a unique seafood dish.

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Ingredients

  • 24 large wild Alaskan prawns (21 to 25 or larger), peeled and deveined, tail on
  • 3 tablespoons soy sauce
  • 2 cups pomegranate juice
  • 1 teaspoon wasabi paste, or to taste
  • 24 thin slices pancetta
  • Black or white sesame seeds

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