Pan-roasted Pancetta-wrapped Prawns with Pomegranate-Wasabi Reduction recipe | PCC Community Markets
Pan-seared Alaskan prawns wrapped in pancetta with a flavorful pomegranate-wasabi reduction. Perfect for special occasions or a unique seafood dish.
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Ingredients
- 24 large wild Alaskan prawns (21 to 25 or larger), peeled and deveined, tail on
- 3 tablespoons soy sauce
- 2 cups pomegranate juice
- 1 teaspoon wasabi paste, or to taste
- 24 thin slices pancetta
- Black or white sesame seeds
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