Pancetta-Wrapped Asparagus
This Pancetta-Wrapped Asparagus & Citrus Vinaigrette is a keeper. Wrapped in pancetta and drizzled with a balsamic + mustard dressing creates a gourmet dish.
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Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 1 Bunch Asparagus
- 1 Tbsp Blood Orange Olive Oil
- ½ tsp Lime Fresco Sea Salt, plus more to taste
- ½ lb Very Thinly Sliced Pancetta
- ¼ cup White Balsamic Vinegar
- 2 tsp Mustard
- ¼ cup Blood Orange Olive Oil
- Freshly Ground Black Pepper
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