Grilled Pancetta-wrapped Prawns recipe | PCC Community Markets
Marinate prawns in garlic-tamari mixture, then grill with pancetta for a delicious, savory dish. Drizzle with sweet chili sauce and top with green onions.
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Ingredients
- 2 cloves garlic, minced
- 1 tablespoon tamari
- 1 tablespoon sesame oil
- 1 tablespoon mirin or sherry
- 1 tablespoon brown sugar
- 24 large prawns - tail left on, peeled and deveined
- 24 thin slices pancetta
- 1/4 cup sweet chili sauce
- Black or white sesame seeds
- Thinly sliced green onions, for garnish (optional)
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