Tuscan Sausage Pasta in Creamy Sauce
Savor rich Tuscan flavors with creamy sausage pasta studded with sun-dried tomatoes. Perfect for beginners, this dish is hearty, comforting, and loaded with flavor in just 40 minutes.
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Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Tongs
- Serving bowl
- Plate
Ingredients
- 12 oz (340g) pasta of your choice (fettuccine or penne recommended)
- 1 tablespoon olive oil
- 1 lb (450g) Italian sausage (casings removed if using links)
- 4 cloves garlic, minced
- 1 large onion, diced
- 1 red bell pepper, sliced
- 1 cup sun-dried tomatoes in oil, drained and chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon Italian seasoning
- Salt
- pepper
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach leaves
- Fresh basil for garnish (optional)
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