Creamy Tuscan Sausage Pasta
Indulge in creamy Tuscan pasta loaded with Italian sausage, sun-dried tomatoes, and fresh spinach—perfect for busy weeknights or special gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Stove
- Measuring spoon
- Tongs
- Ladle
- Serving bowl
- Plate
- Fork
Ingredients
- 8 oz . (225 g) penne pasta
- 1 tablespoon olive oil
- 1 pound (450 g) Italian sausage, casings removed
- 4 cloves garlic, minced
- 1 cup (240 ml) heavy cream
- 1 cup (240 ml) chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 cup (150 g) sun-dried tomatoes, chopped
- 1 cup (150 g) fresh spinach, chopped
- 1/2 cup (50 g) grated Parmesan cheese
- Salt
- pepper
- Fresh basil, for garnish (optional)
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